Tikal F1 watermelon is a unique hybrid combining the selection lines of Amarillo and Yellow Canary. This variety is characterized by high yield and strong vines with large leaves, providing good plant protection. The fruits are medium-sized, weighing from 1.2 to 1.5 kg, round or oval in shape, with a lemon-yellow color and smooth, thin, and firm rind. The flesh is white or slightly yellow, tender, juicy, and has a sugar content of 12-13%, giving it a pleasant taste and distinctive aroma that intensifies during storage. The plant is medium-sized, densely leafed, with a well-developed root system, contributing to its drought tolerance and heat-loving nature. The vegetative period ranges from 60 to 75 days depending on growing conditions. The watermelon adapts well to various conditions, grows successfully in open ground, and positively responds to standard agronomic practices. The variety is resistant to Fusarium wilt and has moderate resistance to powdery mildew, reducing disease risks and enhancing yield stability. Tikal F1 watermelon fruits detach easily from the stem, retain their market appearance for a long time, and have good transportability and storability. They are suitable for fresh consumption as well as for processing and canning. The recommended planting density is up to 10,000 plants per hectare, enabling each plant to produce a yield of 3.5-5.5 kg. Due to its flavor qualities, high sugar content, and resistance to adverse conditions, Tikal F1 watermelon is an excellent choice for commercial cultivation and fresh market sales.
