Nasoloda

The "Nasoloda" melon variety is an early-maturing, high-yield variety with a maturation period from germination to the beginning of fruiting of 66-72 days. The fruits have an oval-round shape and a bright yellow color with a characteristic netting. The average fruit weight ranges from 2.5 to 3 kilograms, and the flesh is white, of medium thickness (about 3.5-4.6 cm), with a crispy, juicy, and sweet texture and a delicate aroma, confirmed by a high tasting score of 4.7 points.

The yield of the variety reaches 14-19 tons per hectare, making it attractive for cultivation on chernozems, loess soils, as well as on soils rich in organic matter. The plants are undemanding regarding growing conditions and demonstrate resistance to diseases such as Fusarium wilt and powdery mildew, which contributes to the stable production of quality harvest.

The fruits of the "Nasoloda" melon have high transportability, allowing them to be transported over long distances without damage. The fruits contain 13-16% dry matter, 10.9-12.9% sugar, and 19.0-23.8 mg% of vitamin C, making them not only tasty but also beneficial. Due to their taste qualities and resistance to unfavorable conditions, this variety is an excellent choice for cultivation and consumption.