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Melon

RIMMA 89

Diseases
Anthracnose, Powdery Mildew
Country
Russia
Registration Year
1962
Manufacturer
FSC Vegetable Production
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Producer
FSC Vegetable Production
Description RIMMA 89
The Rimma 89 melon variety is a mid-season variety with a maturation period from full emergence to the first harvest of 82-90 days. The plant is vining, of medium size, with large vines and kidney-shaped lobed leaves of medium size. Fruits have an oval shape, medium size and weight from 1.4 to 2.5 kg. The fruit surface is smooth or slightly wrinkled, yellow-green in color, patternless, with partial, fine-meshed netting. The rind is thick and hard, ensuring good fruit protection. Rimma 89 melon flesh differs in a cream or light green shade, with a thickness from 4.0 to 4.4 cm. It is dense, fibrous, low in juice, and slightly crunchy, giving the fruits a pleasant texture. The taste of the melon is good, with a characteristic melon aroma. The fruits possess high commercial yield, reaching 14.6-20.3 tons per hectare, and retain their qualities for 24-30 days after harvest, ensuring good transportability and long-term storage. The variety is distinguished by heat resistance and medium degree of resistance to diseases such as powdery mildew and anthracnose. Thanks to these characteristics, Rimma 89 melon is suitable for cultivation in various climatic conditions, ensuring a stable and quality harvest. This variety is valued for the combination of high yield, good taste qualities, and resistance to adverse factors.
Specifications RIMMA 89
Diseases
Anthracnose
Anthracnose
Powdery Mildew
Powdery mildew
Beginning of fruiting
75-80 days
Fruit; color
Yellow-green
Fruit; flesh color
Creamy
Fruit; mass
1.5-2.0 kg
Country
Russia
Registration Year
1962
Catalog
Varieties
Cucurbit Crops
Manufacturer
FSC Vegetable Production
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