Inghulka watermelon is a mid-season variety that ripens in about 78-80 days. The fruits are round or short-oval in shape with a smooth surface. Their color varies in yellow tones and is adorned with a distinctive pattern of orange broken spots on a background.
The flesh is medium-thick, white, with slight crispness, juiciness, and pronounced sweetness. The average fruit weight ranges from 1.6 to 1.8 kilograms, making this variety sufficiently large and attractive to consumers.
The yield of the Inghulka variety reaches 1.5-1.8 kilograms per square meter. The fruits tolerate transportation well, allowing them to maintain quality during long-distance transport. The main use of this watermelon is fresh consumption, allowing you to enjoy its juicy and sweet flavor.
