Cantaloupe hybrid BARI is a mid-early variety distinguished by early ripening and high fruit quality. The fruits are oval-shaped with a dense rind covered by a uniform netting, weighing between 1.2 to 3 kg. The flesh is bright orange, juicy, and aromatic, with a sugar content up to 17%, ensuring an exceptional sweet flavor. This variety is suitable for cultivation in open ground and exhibits high yield under proper conditions. For successful cultivation, seedlings should be sown in peat pots at a germination temperature of +25-30 °C. Transplanting into open ground should occur after the threat of frost has passed. BARI melon is heat-loving and requires maintaining optimal soil moisture, especially important for achieving high-quality fruits. The seeds are suitable for various climatic conditions, making the variety versatile for different regions. The seeds are produced in Japan, packaged in quantities from 25 to 45 seeds weighing approximately 1 gram, ensuring ease of planting and planning. The BARI variety combines early maturity, high yield, and excellent taste, making it an attractive choice for gardeners and farmers aiming for early and high-quality melon harvests.
