YELLOW BUTTON ONION

Yellow Button Onion® is a medium-maturing variety intended for growing bulbs in a one-year crop from seeds. The period from germination to mass leaf drooping is 95-105 days, which allows for harvest within optimal timing. The bulbs of this variety are small in size, flat in shape, with straw-yellow scales and a mass of 50-60 grams. They have a sweet taste, making them particularly appealing for culinary use.

The Yellow Button Onion® variety is distinguished by high yield and good taste qualities, as well as the ability to be stored for a long time. Fresh small bulbs are excellent for pickling and marinating. At the same time, they are peeled and filled with natural balsamic vinegar, which gives the bulbs a characteristic golden color. Such processing allows preserving the tender flesh and highlighting the rich flavor of the product.

The use of Yellow Button Onion® in cuisine is diverse: it excellently accents the flavor of meat dishes, emphasizes the freshness of greens and seasonal vegetables, and serves as a decoration for the festive table. The bulbs combine perfectly with cuts and hot dishes, which is why this variety is popular both among professional chefs and home cooks. Seeds of the variety are suitable for growing in various climatic zones, making it universal and in demand in agriculture.