Onion AMBEST

The onion variety AMBEST is a mid-late variety recommended for growing bulbs in a one-year culture from seeds. It is characterized by a round bulb shape with an average weight of about 100-120 grams. The dry skins have a dark yellow tint, while the juicy flesh is white with a slight yellowish hue. The onion has a semi-sharp taste and a thin neck, making it universal for various culinary purposes. The variety is distinguished by high marketable yield, reaching 293-383 centners per hectare, with maximum yield indicators reaching 436 centners per hectare under favorable conditions.

AMBEST ripens well before harvesting, with a ripening indicator of 82%, which increases to 96% after after-ripening. This ensures good suitability of the onion for long-term storage, which is an important advantage for commercial production and sales. The variety is adapted to the conditions of the North Caucasus region and is intended for market production, confirming its stability and reliability in terms of agronomy.

The AMBEST onion was developed by Alexander Fyodorovich Agafonov and has no patent on the product. It is characterized by resistance to the climatic conditions of the region and is suitable for growing in a one-year culture. Due to its characteristics, such as shape, taste, and high yield, the variety is in demand among farmers and gardeners focused on obtaining high-quality and marketable onions.