RED YAKUT

Red Yakut is a late-ripening variety of onion intended for growing as an annual crop from seeds. The time from germination to leaf lodging is 130-135 days. The bulbs have an original elongated-round shape and a mass ranging from 140 to 180 grams. The dry skins are dense, violet-burgundy in color with a shiny surface, while the fleshy flesh is white with a pinkish tint. The onion has a semi-sharp taste, making it versatile for various culinary purposes.

To obtain larger bulbs, it is recommended to grow through seedlings. The yield of the variety reaches up to 9 kg per square meter, indicating stable productivity of the crop. Red Yakut onion is distinguished by the high quality of commercial bulbs and good suitability for storage for 4-6 months, which allows for its use for a long time after harvest.

This variety is particularly valued for its taste and culinary versatility. Red Yakut onion is recommended for making salads and also goes perfectly with meat and fish dishes, giving them a special aroma and flavor. Due to its characteristics, it is an excellent choice for both home growing and commercial production.