Variety for spring cultivation as an annual crop from seeds and seedlings. Dry scales are dark red with a purple tint, juicy ones are white with a purple epidermis. Bulbs are flat-round, weighing up to 110 grams, well-kept, suitable for fresh use and processing, possessing spicy flavor qualities. Sow seeds early in spring into moist soil at a depth of 1-2 cm with row spacing of 25-30 cm. Vegetative period 120-130 days.
