WHITE EAGLE

Onion of the "White Eagle" variety is a mid-season type with a rhombic bulb shape, weighing between 70 and 98 grams. The outer bulb skin is white, while the juicy inner scales have a white-greenish hue. Typically, the bulbs have three to four completely dried scales, and the taste of the juicy layers is semi-sharp, giving the vegetable pleasant taste qualities, especially valued in salads. After ripening, the bulbs reach full or almost full maturity, which contributes to their good storage and appearance.

The "White Eagle" variety is distinguished by high yield and resistance to adverse weather conditions, making it popular among both domestic and foreign gardeners. It is easy to grow and can be cultivated both in open and closed ground. It is recommended to grow it as an annual crop from seeds or seedlings, which allows obtaining stable and quality yields.

The commercial yield of the variety is at the level of 120-218 centners per hectare, with maximum indicators reaching 314 centners per hectare, confirming its high productivity. A thin neck and two-chambered structure of the bulb ensure ease of harvesting and processing. Due to the combination of attractive appearance, good taste qualities, and high yield, "White Eagle" is an excellent choice for growing both on a hobby and an industrial scale.