Lucerne La Rocca — a high-yielding forage crop distinguished by high drought resistance and high-quality protein nutrition. Due to its deep roots, this variety efficiently utilizes water and nutrients from deeper soil layers, ensuring stable yields even under water-stressed conditions. La Rocca is a lime-sensitive crop and has an excellent pre-sowing effect, as being a legume, it naturally enriches the soil with nitrogen, positively affecting subsequent crops in crop rotation.
The protein content in Lucerne La Rocca ranges from 17-19%, making it a valuable protein source for animal feeding. The yield potential reaches 800-900 centners per hectare at a seeding rate of 25 kg/ha. This variety is characterized by a long productive period, high regrowth rate after cutting, resistance to lodging, as well as good resistance to diseases and pests, which simplifies maintenance and improves crop quality.
La Rocca is suitable for cultivation in various climatic zones due to its adaptability and resilience to adverse conditions. It provides high-quality green feed with high protein and nutrient content, making it in demand in agriculture for livestock feeding. Seed packaging is typically 25 kg, which is convenient for sowing on large areas.
