Blue alfalfa variety L 6601 is a medium-early, high-yielding variety of fodder culture Medicago sativa L. subsp. sativa, intended for cultivation in various climatic zones. The plants are characterized by medium height in spring and after the autumn equinox, as well as a medium stem with flowers predominantly in a blue-violet hue. The variety is distinguished by stable development and good winter hardiness, which ensures its reliability in conditions of a fickle climate.
One of the key advantages of variety L 6601 is the high yield of dry matter, which in the North Caucasus region reaches 92.1 centners/hectare, exceeding the average standard by 1.9 centners/hectare. This variety of alfalfa contains a significant amount of protein and sugar, making it particularly valuable for feeding animals. Moreover, the variety demonstrates resistance to lodging, which contributes to maintaining crop quality and facilitates harvesting.
Variety L 6601 has medium and high resistance to a range of diseases, including verticillium wilt, stem nematode, and anthracnose. The recommended sowing rate is 25 kg/hectare, with the possibility of obtaining 3-4 cuts per year, which allows for effectively utilizing the potential of the culture for fodder production. All these characteristics make alfalfa L 6601 a reliable and profitable choice for agricultural enterprises.