Ramina — a new variety of alfalfa, distinguished by high yields of dry matter and seeds. This variety exhibits increased tolerance to soil acidity, enabling successful cultivation on acidic soils. Additionally, Ramina is characterized by an extended productive period of the forage, ensuring prolonged and effective feed supply for livestock.
Alfalfa is a multifunctional crop that not only provides high-quality animal feed but also contributes to improving soil condition. Thanks to its robust root system, it enriches the soil with nitrogen, enhances its structure, and promotes the formation of stable agroecosystems. This positively affects the conservation and increase of organic matter in the soil, thereby improving its health and fertility.
Using the Ramina variety in agriculture allows obtaining stable and high yields of forage mass, as well as improving soil agronomic indicators. Its tolerance to unfavorable soil conditions and extended productive period make this variety an attractive choice for farmers aiming to enhance feed production efficiency and improve soil quality.
