The MALVINA clover variety is distinguished by high leafiness and resistance to lodging, making it suitable for cultivation in dry conditions. The genetic basis of this variety includes winter-hardy and disease-resistant forms of clover, ensuring high yields compared to other varieties. MALVINA exhibits vigorous spring and post-cut growth, allowing for 3-4 cuttings per season. The plant stems are round, approximately 80 cm tall, with green trifoliate leaves of egg-shaped form and dense panicles with blue flowers.
The yield of the MALVINA variety reaches 97.7 centners of dry matter per hectare, with maximum yields potentially reaching up to 134.4 centners. The seeds have a papillate shape, yellow-brown color, and angular-rounded form, while the pods are spiral-shaped with 2-3 turns. These characteristics make the variety attractive for agricultural production under various climatic conditions.
Moreover, MALVINA clover possesses a rich chemical composition, including vitamins A, C, E, K and B-group vitamins, minerals such as calcium, potassium, magnesium and phosphorus, as well as chlorophyll, saponins, flavonoids and amino acids. Due to these properties, clover flowers are widely used in cosmetics and phytotherapy, applied in creams, lotions, facial masks, hair rinses and soaps. They have rejuvenating, nourishing and moisturizing effects, strengthen hair and possess anti-inflammatory properties.
