Saturdai

The Saturdai lettuce is a type of oak-leaf lettuce with rich dark red leaf color. The plant forms a massive and heavy rosette of leaves, reaching a mass of up to 0.5 kg. The leaves are dense, glossy, and retain their bright color even in low light conditions, making this variety particularly attractive for market implementation. Due to its characteristics, the lettuce is suitable for both fresh consumption and processing.

This variety was developed by Dutch breeders of the company Rijk Zwaan and is intended for year-round cultivation in open ground, film greenhouses, and using hydroponic systems. Saturdai is characterized by rapid growth and high resistance to various diseases, including necrosis, bolting, false powdery mildew, and greenfly. Such resistance significantly facilitates care and increases yield.

Saturdai lettuce has high vitamin potential, making it a healthy and nutritious product. The versatility of the variety allows growing it throughout the year, ensuring a stable supply in the market. Due to its qualities and commercial appearance, this variety is popular among producers and consumers seeking fresh and quality lettuce.