Leya

Lea lettuce is a semi-heading type Lollo Rossa variety developed by the seed company Enza Zaden. This variety features a strong, upright plant with leaves colored in rich shades ranging from dark red to deep burgundy, giving the lettuce an attractive "triple color". Due to its resistance to marginal scorching and bolting, as well as immunity to diseases such as downy mildew and fusarium, Lea is a reliable choice for cultivation under various climatic conditions.

Lea is suitable for year-round cultivation, both in open ground and protected environments. The vegetative period is 65-75 days, allowing for a stable harvest over an extended period. The variety exhibits high adaptability to temperature and climatic changes, as well as tolerance to soil types and agronomic practices. The recommended planting density is 100-120 thousand plants per hectare, promoting optimal growth and product quality.

In addition to its high resistance to diseases and adverse factors, Lea lettuce has excellent storability, transportability, and shelf life, making it highly sought after in the fresh vegetable market. Its vibrant color and stable leaf shape make this variety ideal for culinary use, ensuring an appealing appearance and high-quality product.