Limassol lettuce is an early type of Lollo Bionda with a vegetative period of 35-40 days, intended for cultivation in open ground during spring, summer, and autumn. The plant forms an attractive spherical rosette with harmoniously curled, deep green leaves, ideal for fresh sales and processing, as well as for salad mixes. The leaves separate easily, facilitating harvesting and high productivity.
This variety exhibits high resistance to a range of diseases, including HR: Bl: 16-37EU / Nr: 0 and IR: LMV: 1, as well as resistance to internal and sunburn, ensuring optimal safety and stable cultivation. Thanks to these qualities, Limassol demonstrates high and stable yields, making it a profitable choice for farmers and gardeners.
Limassol lettuce seeds are produced by Rijk Zwaan (Netherlands) and supplied in packages of 1000 and 5000 seeds. For optimal results, sow seeds in open ground or seedling trays at a planting density of 10-12 plants per square meter. This variety is excellent for both fresh markets and processing, combining attractive appearance, high productivity, and resistance to adverse conditions.