Mid-early leafy variety. From germination to harvest 50-55 days. Leaves green, with wavy edges, slightly wrinkled; texture tender. Flavor good, without bitterness. Weight of one plant 150-200 g. Resistant to bolting. Suitable for cultivation in open ground and protected soil. In open ground, sowing from late April to mid-July. In non-heated polytunnels, sowing/transplanting in the third decade of April to the first decade of May. Planting scheme 20×20 cm.
