Mid-early leafy variety; from germination to harvest 45-50 days. Leaf rosette semi-upright. Leaf color light green with yellowing. Leaves wrinkled, with wavy edges. Good taste, no bitterness. Mass of one plant 150-200 g. Distinguished by resistance to bolting. High yields in both open and protected ground. In open ground, sowing from late April to mid-July. In non-heated polytunnels, sowing/planting in the third decade of April to the first decade of May. Planting scheme 20×20 cm.
