Green Master salad represents a medium-early leaf variety with semi-erect to horizontal leaf rosettes. The leaves are small or medium-sized, round-flat, light green in color with strongly wavy edges. The leaf tissue is tender and slightly crisp, giving the salad a pleasant texture. After maturity, the salad retains its market appearance for a long time and is resistant to bolting, making it convenient for long-term storage and transport.
This variety is distinguished by its resistance to the development of necrosis and early flowering, which increases its reliability during cultivation. Green Master salad matures on average within 45-50 days from germination to harvest. It is a dietary product, rich in vitamins A and PP, making it useful for healthy eating and immune system support.
Green Master is recommended for consumption fresh; it is excellent for preparing light salads and garnishing dishes. Due to its tender texture and pleasant taste, the salad goes well with various dressings, especially those based on vegetable oil. This salad variety will be an excellent choice for those who value quality, usefulness, and aesthetic appeal of vegetables.
