Chapman lettuce is a green, finely cut bibb lettuce with deep dark green leaves that are deeply lobed, giving the plant an attractive appearance. This variety is characterized by high resistance to bolting, which extends the harvest period and improves product quality. Due to its structure and color, the lettuce is ideal for use in salad mixes and processing, making it a versatile product for various culinary purposes.
Chapman exhibits high resistance to a range of diseases and pests, including downy mildew, fusarium, aphids, as well as sunburn and necrosis. These characteristics ensure reliable cultivation both in open and protected soil, allowing the variety to be used under various climatic conditions and seasons. Such resistance reduces the need for chemical plant protection, positively impacting the ecological and safety aspects of the final product.
Chapman is cultivated according to modern agronomic requirements and is suitable for year-round cultivation. Its versatility and high adaptability make it popular among producers and consumers. Production takes place in the Netherlands, ensuring high seed quality and compliance with international standards.
