Early-maturing, head-forming variety for cultivation in open ground from early spring to late autumn. Forms exceptionally large, round, tight heads weighing over 1 kg. Leaf rosette is semi-erect, 20 cm tall and 25 cm in diameter. Leaves are large, green, strongly wavy-edged, blistered, with a crisp, delicate flavor.
Value of the variety: excellent taste qualities; high, stable yield regardless of day length; not prone to bolting even at high temperatures; resistant to powdery mildew.