White cabbage of the variety 'Solokha' is an early-maturing variety with a vegetative period of 105-110 days from full emergence to harvest. The plant's rosette is horizontal, leaves are large, slightly blistered, and covered with a medium-intensity waxy coating. The head is light green, round, dense, weighing from 1 to 2 kg, with a whitish interior when cut. External and internal stalks are short, which facilitates processing and consumption. Ripening is uniform, which simplifies harvest collection.
The variety is distinguished by high yield — 4.5-5 kg per square meter, while the output of marketable product reaches 94%. Heads are dense, with a density rating of 4.2 points, not prone to cracking, which ensures product preservation during transportation and storage. Transportability of 'Solokha' is high compared to other early varieties and hybrids, making this variety attractive for commercial cultivation and marketing.
One of the key advantages of the variety is the excellent taste of fresh cabbage, making it in demand both for fresh consumption and processing. Due to its characteristics, 'Solokha' is suitable for cultivation in various climatic conditions and provides a stable and high-quality early-maturing harvest.
