Cabbage Angelina

Optimized for Early Market Production

The 'Angelina' white cabbage is a precision tool for growers targeting the ultra-early vegetable market. With a rapid growing cycle of 40–50 days after transplanting, this variety is designed for high-turnover operations that rely on the first harvest of the season.

Cultivation and Disease Resistance

Developed by the Federal Scientific Center for Vegetable Production, Angelina is specifically bred to handle common environmental pressures, including significant resistance to powdery mildew. This trait is essential for modern farming, as it reduces the need for frequent fungicide applications, thereby keeping production costs lower and produce cleaner.

• Fresh Market: Engineered for immediate retail turnover, providing uniform heads that meet market standards for appearance and quality.
• Processing: The internal structure of the head makes it suitable for short-term storage and culinary processing during the spring and summer periods.
• Operational Efficiency: The short vegetative period allows for tighter scheduling, enabling producers to optimize crop rotation cycles.

The breeding work led by Ivan Illarionovich Tarasenkov and Galina Aleksandrovna Kostenko focused on maintaining plant vigor while ensuring rapid head development, making it a reliable choice for commercial seedlings production.