Cabbage Raznosol

Raznosol cabbage is a mid-season hybrid suitable for cultivation in various climatic conditions. The maturity period ranges from 111 to 145 days depending on the specific variety. The plant forms a medium-sized rosette, 50 to 70 cm in diameter, with semi-erect, wavy-edge leaves in green and dark green shades, covered with a thin waxy coating. The heads have a round shape, good density, and a mass of 2.5 to 4 kg, ensuring high yields up to 10 kg per square meter.

The Raznosol variety is renowned for its excellent taste qualities both fresh and after pickling. The heads are juicy with a crisp and sugary structure, making them ideal for home pickling and culinary processing. Thanks to its good storage life and disease resistance, the cabbage retains its properties for a long time, allowing it to be used for various culinary purposes and stored without quality loss.

Growing the Raznosol variety is possible both in open ground and in fields. Sowing for seedlings is recommended in mid-March to early April with pricking out at the cotyledon stage, and planting in the ground is carried out in mid-May according to a 50x60 cm scheme. This approach ensures a stable and high yield, as well as allows obtaining cabbage with excellent taste and commercial qualities.