Katyusha

White cabbage of the KATYUSHA variety is a late-ripening hybrid distinguished by high yield and resistance to various diseases. The heads of this variety have an oval shape, dense structure, and weigh from 2 to 2.5 kg. Due to their density and juiciness, the cabbage is suitable for long-term storage and transportation.

One of the key features of the KATYUSHA variety is its resistance to cracking, which significantly improves crop quality and reduces losses during harvest and storage. The cabbage maintains its taste and commercial qualities for 6-7 months, making it an excellent choice for the winter period.

The KATYUSHA variety is grown without GMOs and belongs to the elite seed class. It is suitable for cultivation in various climatic conditions and ensures a stable high yield. The seed packaging is typically 0.5 g, which is convenient for planting in both personal farms and commercial agriculture.