White Head cabbage is a mid-season variety of cauliflower with a vegetation period of about 115-120 days. The plant forms a raised rosette of medium-sized leaves, grey-green in color with wavy edges and a bubbly texture. The cabbage head is round-flat in shape, partially covered, dense and white, weighing from 0.8 to 1.1 kg, and is distinguished by excellent taste qualities. This variety is characterized by high yield - up to 4.5 kg per square meter, making it attractive for home growing and commercial use.
White Head cabbage has high cold hardiness, which allows it to be grown in cold climates where this used to be problematic. The cabbage withstands temperature fluctuations and frosts well, which improves the fruit's taste. Due to its low caloric content (about 29 kcal), the vegetable is suitable for dietary food and children's diets. It is versatile in application: the cabbage can be consumed fresh, used for canning, freezing, and preparing various dishes.
The variety is resistant to major diseases, including fusarium, rot, and alternaria, which ensures a stable yield and high product quality. White Head cabbage is suitable for growing in open ground and is distinguished by good transportability and storability. These characteristics make it an excellent choice both for the fresh market and for home use, including pickling and other processing methods.
