Cabbage WHITE CASTLE

The 'White Castle' cabbage variety is an early-maturing, high-yielding variety that ensures the production of high-quality products from spring to autumn. This variety forms large, dense, and snow-white heads weighing up to 1.5 kg, making it attractive for cultivation in both commercial and private farms. Thanks to its resistance to autumn frosts and a range of diseases, 'White Castle' is distinguished by its reliability and yield stability under various climatic conditions.

A feature of this variety is its high demand for nutrition and soil moisture. Cabbage does not tolerate acidic soils, so for successful cultivation, it is necessary to choose neutral or weak alkaline soils with a good fertility level. Growing cauliflower 'White Castle' is possible in several terms, which allows obtaining fresh products over a long period. Sowing for seedlings in the second half of March with subsequent transplanting into open ground at the end of April – beginning of May, as well as sowing in a cold nursery in May with transplanting in June or direct sowing under film in June, is recommended.

Seedlings are ready for planting 35-40 days after the appearance of seedlings, which allows planning agronomic activities taking into account the climatic conditions of the region. It is important to note that the appearance of the planting material may differ slightly from the images in the photos, however, this does not affect the quality and yield of the variety. Thus, cauliflower 'White Castle' is an excellent choice for those who value high quality, resistance to adverse conditions, and the possibility of long-term harvest.