Memphis potato is a mid-early table variety with large oval tubers, distinguished by red skin and cream or light yellow flesh. The tubers have a medium weight ranging from 80 to 160 grams and contain about 13.2% starch, giving them a characteristic potato flavor with a slight sweetness. This variety is characterized by high yields, reaching 180 to 400 centners per hectare, and typically forms 9 to 14 tubers per bush. Memphis is suitable for cultivation on all soil types and withstands mechanical harvesting, long-distance transport, and storage without loss of quality, making it a versatile choice for various purposes — from quick dinners to exquisite dishes.
The variety exhibits high resistance to a range of diseases, including potato tuber blight, as well as medium resistance to nematodes, virus Y, and scab. Memphis is characterized by high drought tolerance and medium resistance to mechanical damage, ensuring crop stability even under complex climatic conditions. Thanks to these characteristics, the potato is well-suited for second planting and can be stored for a long time if the correct 'healing' period is observed.
The maturity period of the variety is about 66 days, allowing for an early-mid harvest. Memphis does not darken during thermal processing, preserving the attractive appearance and taste of prepared dishes. Additionally, this variety has beneficial properties and is recommended for renal insufficiency, making it not only delicious but also a healthy food product.
