Cabbage CENDIS

Working with the Cendis hybrid by Vilmorin-Mikado

When it comes to late-maturing cauliflower, finding the balance between head density and weather resistance is the main challenge. French breeding by Vilmorin-Mikado has focused on predictability with the Cendis hybrid.

In the field

What really matters for growers working with this hybrid is its powerful foliage, which naturally covers the head. This saves time and resources on extra maintenance. The 1.0–1.5 kg head has a consistent, uniform round shape—the exact standard currently required by supermarkets and processors.

Storage and marketability

Versatility is Cendis's main strength. Its dense structure makes the crop suitable for both fresh market sales and industrial processing (freezing). After harvesting, the product maintains its market quality, showing no signs of shattering or yellowing when stored at proper temperatures. For a farmer, this means fewer losses during sorting and a reliable result that meets the demands of even the most rigorous buyers.