Hispalis

Hispalis is a late-maturing variety of cauliflower that matures approximately 120 days after germination. The plant forms dense, round-flat heads of milk-white color, partially covered by grey-green leaves. The average weight of one head is about 750 grams, which ensures a good harvest when cultivating.

The Hispalis variety is distinguished by its excellent taste, which is preserved even after freezing and canning, making it versatile for various storage and usage methods. Average yield reaches 2.5 kg per square meter, indicating the high productivity of this variety.

Hispalis is well-adapted to various growing conditions and is suitable for obtaining a quality product with good taste characteristics. Due to its properties, this cauliflower variety is an excellent choice for gardeners and farmers seeking to obtain a stable and tasty harvest.