Cabbage Hispalis

Reliable Yields and Extended Shelf Life

For agricultural producers focusing on both the fresh market and deep processing, the «Hispalis» hybrid from the French breeder Vilmorin-Mikado offers a strategic advantage. As a late-maturing variety, it allows growers to manage sales cycles for up to 8 months after the harvest, significantly reducing market volatility risks.

Agronomic Practicality

With a maturity period of 120–130 days, «Hispalis» is engineered for consistency. The plant produces round-flat heads weighing between 0.5 and 1.0 kg, a size that aligns perfectly with modern retail consumer preferences for portion-sized fresh vegetables.

• Fresh Market: Exceptional quality retention ensures the product remains appealing for retail chains during the off-season.
• Processing: The dense head structure makes this hybrid an excellent candidate for industrial freezing, maintaining integrity and texture.
• Storage Efficiency: With an impressive storage capacity of 6–8 months, it provides growers the flexibility to avoid selling at harvest-time lows.

The Vilmorin-Mikado genetic profile ensures uniform plant development, which streamlines field operations and simplifies the harvest process. «Hispalis» is a proven solution for farms looking to optimize their logistics and maximize profitability through extended supply windows.