SKU #61913
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ELENA PREKRASNAYA
Cabbage
Агрофирма АэлитаUser rating
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Plant Type
Colored cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
50-60 days
Head / Head; shape
Round-flat
About product
Cabbage 'ELENA PREKRASNAYA' is a high-yield variety suitable for cultivation in various climatic conditions. Maturity occurs approximately 50-60 days after seedling transplant, making this variety ideal for early open-ground cultivation. The cabbage head is round-flat, pure white with a possible creamy tint, moderately bumpy, with a delicate texture and a mass of about 1.5 kg.The variety is charac…
Plant Type
Colored cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
50-60 days
Head / Head; shape
Round-flat
Description
Cabbage 'ELENA PREKRASNAYA' is a high-yield variety suitable for cultivation in various climatic conditions. Maturity occurs approximately 50-60 days after seedling transplant, making this variety ideal for early open-ground cultivation. The cabbage head is round-flat, pure white with a possible creamy tint, moderately bumpy, with a delicate texture and a mass of about 1.5 kg.
The variety is characterized by high yield — up to 3.9 kg per square meter, as well as resistance to cruciferous stem rot and good tolerance to weather stresses. Thanks to these qualities, ELENA PREKRASNAYA is capable of providing two full harvests per season, which significantly increases cultivation efficiency.
Cabbage is recommended for fresh consumption and freezing. Its taste is delicate and pleasant, which makes this variety popular among consumers. Moreover, the variety is undemanding in care and differs in disease resistance, which facilitates the cultivation process and ensures stable vegetable quality.
The variety is characterized by high yield — up to 3.9 kg per square meter, as well as resistance to cruciferous stem rot and good tolerance to weather stresses. Thanks to these qualities, ELENA PREKRASNAYA is capable of providing two full harvests per season, which significantly increases cultivation efficiency.
Cabbage is recommended for fresh consumption and freezing. Its taste is delicate and pleasant, which makes this variety popular among consumers. Moreover, the variety is undemanding in care and differs in disease resistance, which facilitates the cultivation process and ensures stable vegetable quality.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Registration year | 2010 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 5
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| Country | Russia |
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Available at: Ogorod
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