Cabbage Odyssey

Consistent performance for fresh market and processing

The Otis cabbage hybrid, developed by the French breeder Vilmorin-Mikado, is a reliable tool for growers focused on mid-early production cycles. Designed to meet the demands of commercial agriculture, this hybrid bridges the gap between early harvests and late-season varieties with its stable yields and uniform crop output.

Practical value for growers

Otis stands out due to its robust genetic resistance package. With strong tolerance against Fusarium and Bacteriosis, farmers can significantly reduce pesticide pressure, lowering production costs while maintaining crop health. This is particularly beneficial in regions with unstable weather conditions that typically favor disease development.

• Market-ready quality: Heads weigh between 1.0–2.0 kg and feature a dense structure with a characteristic blue-green color, highly favored by retailers and supermarkets.
• Storage capacity: Despite its 70–80 day maturity, Otis maintains quality for 2–3 months in storage. This grants farmers the flexibility to manage supply cycles and capture better market prices.
• Dual-purpose utility: The hybrid is excellent for the fresh market, yet its high density makes it a perfect candidate for processing and fermentation, adding versatility to your operations.

For farm management, the uniformity of the Otis hybrid simplifies mechanical harvesting and sorting operations. By choosing Vilmorin-Mikado, you are investing in predictable performance and reduced risk. When combined with proper irrigation and fertilization protocols, Otis demonstrates high resistance to stress, ensuring a premium-quality product that reaches the market in top condition.