Cabbage VANILLA ICE CAULIFLOWER

Vanilla Ice cauliflower is a medium-early variety with a maturity period of 100-110 days, suitable for cultivation in both open and protected ground. The medium-height plant forms a rosette of grey-green leaves with a medium-intensity waxy coating; the leaves show slight blistering and scalloping at the edges. The cauliflower head is large, flat-round or elliptical, with a creamy-white shade, a dense structure, and a weight ranging from 0.8 to 1 kg.

The variety is distinguished by high yields—up to 2.7 kg per square meter, making it attractive for both hobbyist cultivation in gardens and plots and large-scale commercial production. Vanilla Ice is valued for its excellent taste and high vegetable quality, ensuring a high yield of marketable product.

The cauliflower is suitable for various types of culinary processing: freezing, stewing, canning, and other cooking methods. Thanks to its characteristics, the variety is recommended for use in home kitchens and industrial processing, providing versatility and ease of application.