Sukholymanskyi Belyi — a universal grape variety, characterized by vigorous vines and distinctive large leaves with dense woolly hairs. The leaves are light green with a lemon-yellow tint and pink spots, have a rounded three-lobed shape with a funnel-like curve and a finely pitted surface. Bunches are of medium size, cylindrical or cylindrical-conical, often with wings, medium density, weighing about 140 grams. Berries are round, greenish-yellow, 14-15 mm in diameter, with thin, tough skin and juicy flesh, possessing a harmonious flavor and distinctive varietal aroma. The variety is characterized by medium ripening speed and high, stable yield. Due to its winter hardiness, Sukholymanskyi Belyi can be grown without winter cover, making it convenient for cultivation in various climatic conditions. The grape is primarily used for producing light table and semi-sweet wines, which are distinguished by freshness and vivid varietal nuances. Wine from Sukholymanskyi Belyi grapes is obtained through careful hand harvesting and pressing whole bunches, minimizing contact with the skin and preserving freshness of aroma and flavor. Fermentation occurs at low controlled temperatures, allowing the preservation of unique varietal characteristics. The resulting beverage has a pleasant golden hue and subtle fresh aroma, making it a versatile choice for festive banquets, romantic encounters, and friendly gatherings.
