Yarilo

The grape variety 'Yarilo' is a new early-ripening white grape variety developed in Ukraine in 2020 through crossing the varieties Ghechei Zamatoš and Rodnichok. It is characterized by good adaptability and suitability for cultivation in various regions of the country, including steppe zones. The variety exhibits high disease resistance, which simplifies care and reduces the risk of yield loss.

'Yarilo' is primarily intended for technical use, particularly for the production of high-quality table white wines. Wine made from this variety is distinguished by its aromatic profile and absence of acidity, making it especially appealing to connoisseurs. Additionally, the grapes are suitable for consumption fresh, as well as for making compotes and jams, thus expanding their application possibilities.

For planting, grafted cuttings with 3-4 buds are used, ensuring good rooting and rapid growth. Due to its characteristics and versatility, the 'Yarilo' variety represents a promising choice for both winemakers and gardeners seeking a high-quality early-ripening harvest.