Grape Lanzheron

A Reliable Choice for Fresh Market Production

The «Lanzheron» grape variety, developed by the Tairov Institute of Viticulture and Enology, is a stable solution for growers focusing on mid-season table grape production. It is favored by commercial farms for its predictable yields and natural resistance to pathogens, which streamlines vineyard management.

Efficiency in Crop Protection

The primary advantage of «Lanzheron» is its strong immunity to gray mold, mycospherellosis, and brown spot. This allows farmers to optimize spray schedules, significantly reducing the cost of chemical treatments. Because of its inherent resistance, the variety provides more reliable results, especially in regions where fungal infections are a risk during the ripening phase.

Logistics and Commercial Value

• Optimized Sizing: Clusters weighing up to 300 g are perfect for retail packaging, making pre-harvest preparation more efficient.
• Excellent Transportability: The medium-sized berries (2–5 g) feature a resilient skin, ensuring minimal loss during transportation to supermarkets or farmers' markets.
• Market Demand: The attractive pink color and fresh flavor profile make this variety highly competitive for fresh consumption sales.

By integrating «Lanzheron» into your production cycle, you gain a reliable variety that minimizes chemical expenditure while maintaining high visual quality throughout the supply chain.