GULYABI HARVEST

Gulyabi Harvest is a table grape variety of medium-late ripening, developed at the Dagestan Experimental Station of Viticulture and Horticulture. This variety is characterized by large, deeply lobed leaves with weak pubescence on the lower surface. The clusters are large, cylinder-conical in shape with medium density, weighing around 320 grams. The berries are round-oval, medium-sized, with a thin pink skin and a simple taste; on average, each berry contains two seeds. The variety has very high yield, making it attractive for cultivation in the North Caucasus region. The grapes have medium resistance to diseases and pests, as well as medium winter hardiness, which requires certain attention in agronomy. Frost resistance is weak, so cultivation is recommended in areas with a mild climate. The variety is resistant to downy mildew and gray rot, which helps preserve the harvest and reduce plant protection costs. Gulyabi Harvest is suitable for both fresh consumption and winemaking. Its large clusters and attractive appearance make this grape popular among gardeners and winemakers. Thanks to its characteristics, the variety fits well into the ecological-geographical group of the Black Sea basin, confirming its adaptation to local growing conditions.