Grape AROMA LETA

Grape AROMA LETA is a universal variety with a predominantly table use direction, distinguished by early maturity and high yield. Berries of this variety are medium-sized, round, with a light muscat or strawberry aroma, possess juicy pulp and light green color with pink or amber-yellow blush at full ripening. The average weight of a bunch is about 300 grams, and sugar content varies from 17% to 22.3%, which provides a pleasant taste and high tasting evaluation of fresh grapes.

Aroma Leta grapevines are characterized by strong growth and good cane maturation. Bunches have medium or large size, wide-conic shape, loose and medium-density structure. The flower is perfect, which contributes to stable fruiting. The variety is distinguished by high frost resistance, withstanding temperatures up to -26-28°C, and also has good resistance to some fungal diseases, such as downy mildew and powdery mildew, although it requires complex protection from fungal diseases and is not resistant to phylloxera.

This grape is suitable for cultivation in covered culture with the application of fan training and short pruning. It is used both for consumption in fresh form and for production of quality wines thanks to its muscat aroma and balanced taste. Transportability of the variety is average, which allows maintaining the commercial appearance during transportation. High yield and adaptability make Aroma Leta an attractive choice for viticulturists seeking an early and quality crop.