The Andreevskiy grape variety is a hybrid table grape with an early maturation period. The bushes of this variety are vigorous, featuring powerful light-brown canes and large leaves of weakly dissected shape, consisting of five lobes with a slight felt-like fuzz on the underside. The clusters are conical, reaching weights from 1000 to 1500 grams, and exhibit high density. The berries are of medium size, round, and white with a thin but tough skin, ensuring good transportability and long-term storage with minimal losses. The berry taste is distinguished by an original light muscat nuance. Andreevskiy grape is characterized by high frost resistance, enduring temperatures down to -25...-26°C, which allows for cultivation in regions with moderately cold climates. The variety is resistant to diseases, making it ecologically safe and unpretentious in care. Canes ripen well, and the variety is characterized by high fruitfulness, especially of canes from replacement buds. The recommended load per bush is 45-60 buds, which promotes optimal development and yield. This grape variety belongs to technical types intended for the production of red dry and semi-sweet wines. The berries contain juice sugar levels of 17.5-20.5 g/100 cm³ and acidity of about 8.9 g/dm³, providing a rich taste and aroma of the final product. Winemakers value Andreevskiy for the ability to produce quality table wines with a neutral aroma and a juicy, fleshy pulp. The yield of the variety reaches 110-140 centners per hectare, making it attractive for commercial cultivation.
