Pristan'

The pea variety "Pristan'" is a high-yielding crop adapted to the conditions of the forest-steppe zone, where it receives all the necessary factors for full growth. Modern pea varieties, including "Pristan'", are capable of forming yields of 5–6 tons per hectare under favorable weather conditions. The main value in the technology of growing high yields and quality grain belongs to the variety, which must have comprehensive resistance to diseases, lodging, and shattering, as well as be suitable for direct combine harvesting.

The "Pristan'" variety belongs to high-tech pea varieties with a hairy leaf morphological type, which contributes significantly to reducing grain yield losses. However, under severe drought, yield may be unstable and inferior to varieties with a standard leaf type. To improve production efficiency, it is recommended to use several varieties with different agro-ecological plasticity, maturity, and productivity, allowing adaptation to changing conditions and minimizing risks.

When growing the "Pristan'" pea variety, it is important to consider the biological characteristics of the crop, such as susceptibility to lodging and shattering of seeds, as well as high weed competition and pest damage. The lack of technological varieties and specialized equipment for harvesting, as well as reduced livestock numbers affecting demand, are objective factors influencing production. Nevertheless, with proper management and adherence to agronomic requirements, the "Pristan'" variety ensures a stable and high-quality pea yield.