The vegetable pea variety YURGA is an early-maturing shelling variety with a period from full emergence to technical maturity of 50-57 days. The plant is characterized by a stem length of 50-60 cm, which ensures ease of cultivation and harvest collection. This variety is distinguished by high yield and resistance to lodging, making it a reliable choice for farmers and gardeners.
The peas of YURGA have excellent taste qualities: they are sized uniformly, smooth, round, and possess a delicate sweet taste. The peas are dark green in color, indicating high quality and freshness of the product. The variety is valued for simultaneous ripening, which facilitates harvest collection and allows obtaining a uniform product.
YURGA is recommended for fresh consumption, as well as suitable for freezing and canning. Due to its taste qualities and versatility of application, this pea variety will be an excellent choice for various culinary purposes. Product quality is guaranteed by careful selection and control at all stages of production.
