Currant Fatima

Golden currant of the 'Fatima' variety is a decorative and fruit-bearing plant widely used in gardens and home plots. This early variety features a medium-sized, semi-spreading bush with straight pink shoots and green leaves with three lobes. The leaf blade is slightly hairy, shiny, and smooth, while the flowers are large and bright, adding extra decorative value to the plant. In autumn, the leaves turn reddish, making the shrub attractive throughout the season. 'Fatima' currant berries have an oval-rounded shape, black color, and an average mass of about 2.7 grams, with a maximum mass reaching 3.6 grams. The berry skin is of medium thickness and slightly hairy. The fruit taste is sour-sweet and refreshing, confirmed by a high sensory score of 4.9 points. Berries contain 12.6% sugars, 1.3% acids, and a significant amount of vitamin C — 64.3 mg%. The average yield of the variety is about 200 centners per hectare, making it very productive. 'Fatima' variety is distinguished by high winter hardiness, drought resistance, and heat tolerance, allowing it to be successfully grown in various climatic conditions and on different soil types. The plant is resistant to diseases and pests at the level of standard varieties, which simplifies care and reduces the need for intensive protection. For a good harvest, regular branch care and pollination support are recommended, which contributes to the formation of high-quality and tasty berries.