The 'SoVinter 1' vegetable pea variety is a shelling, mid-season variety created through the breeding work of leading scientific institutions in the field of vegetable growing. The plant is characterized by an average stem height of about 87 cm, green leaves, and white flowers. The pods are 9-10 cm long, have a curved shape with a pointed tip, and contain 7-9 seeds. The height of attachment of the lower pods is 33-50 cm, and the yield of green peas from the pods reaches 42-46%. The variety's yield varies between 0.3–0.7 kg per square meter, making it promising for cultivation both fresh and for canning and freezing. SoVinter 1 is characterized by synchronized ripening and early maturity; the period from germination to technical maturity is 43-63 days. The variety is resistant to ascochitis and well adapted to adverse climatic conditions, which ensures crop stability. The green peas of this variety have an excellent taste and a balanced combination of proteins, carbohydrates, biologically active substances, minerals, and vitamins, making them a dietary product with high biological value. The SoVinter 1 variety is intended for use in the canning industry and is suitable for cultivation using modern agro-technologies. It is recommended for sowing with row spacing of 15 by 5 cm, which contributes to optimal plant development and increased yield. Due to its qualities and characteristics, this variety is an excellent choice for farmers and vegetable producers aimed at obtaining high-quality green peas for fresh consumption and processing.
