The vegetable pea variety ESTON is a mid-season shelling variety intended for use in the canning industry and for fresh consumption. It is characterized by high pathogen resistance, particularly to Fusarium wilt, which ensures harvest stability under various climatic conditions. The seeds are wrinkled with green cotyledons, a feature typical of vegetable peas, and are suitable for mechanized harvesting, which facilitates the harvest process.
The ESTON variety is recommended for cultivation in the Central, North Caucasian, and West Siberian regions, where yield can vary from 20 to 81 centners per hectare depending on cultivation conditions. The maturation period is medium, allowing for its use in commercial production and providing flexibility in agro-technical timing. Due to its inclusion in the State Register, the variety has undergone necessary trials and is recognized as suitable for widespread application.
ESTON is characterized by good adaptation to various soil and climatic conditions and resistance to major diseases, making it a reliable choice for farmers. High seed quality and harvest stability make this variety in demand both in the fresh vegetable market and in the canning industry. Its characteristics allow for effective use of the variety in modern agro-technologies, ensuring high productivity and product quality.
