The vegetable pea variety Gloria is an early-maturing shelling variety that reaches technical maturity in a period of 45 to 64 days after emergence. The plant is characterized by a stem of medium length, and its pods have a curved shape; they are long and of medium or wide width, colored green at technical maturity. Fruits ripen simultaneously, which facilitates harvest collection.
The Gloria variety is distinguished by its resistance to diseases such as ascochitosis and fusarium, which enhances its reliability and crop quality. The yield of green peas is from 2.8 to 3.7 kg per square meter, making this variety attractive for growing in both personal households and for commercial purposes. Sowing is recommended to be carried out at the end of April or in May using a planting scheme of 15x30 cm.
Peas Gloria are intended for consumption fresh and are suitable for canning, which expands their culinary use possibilities. Harvest is carried out from July to August as fruits ripen, allowing the obtainment of a quality product at optimal times.
