The vegetable pea variety LEHEL is an early-maturing, high-yielding variety with a strong plant and stem height of about 65-70 cm. The vegetation period is approximately 50 days, and the peas reach full technical maturity in 65-80 days, acquiring a dark green color. The pods are shelling-type, straight, 7-8 cm long with a blunt tip, containing 6-8 light green peas with a ridge, which are round and evenly shaped. Ripening is uniform, facilitating harvest.
The LEHEL variety is characterized by high resistance to diseases, particularly downy mildew, ensuring stable yields. The peas have excellent taste qualities: they are sweet, tender, and have a pleasant texture. Due to these characteristics, the peas are suitable for universal use — they are used for canning, freezing, fresh consumption, and in soups and as a side dish. Additionally, this variety is a valuable source of vitamins and is recommended for dietary nutrition.
LEHEL is suitable for cultivation in all climatic zones of Ukraine, making it a universal choice for vegetable growers. High yield and product quality make this variety attractive for both commercial production and personal use. Due to its characteristics, the LEHEL pea is a reliable and tasty vegetable product that will satisfy the needs of the most demanding consumers.
