The "Resal" variety of vegetable pea is a late-maturing shelling type, distinguished by high yield potential and excellent product quality. This variety ripens approximately 12 days later than the "Avolá" variety, and the period from full emergence to technical maturity is 62-68 days. Plants of the "Resal" variety have a normal leaf apparatus and strong growth vigor, reaching a height of about 80 cm. The pea flowers are white, and the pods are straight with a blunt tip, medium to long in length and medium in width, dark green at technical maturity with a parchment layer. The height of attachment of lower pods is 42-46 cm.
