Obriy

The Obriy pea variety is a high-yielding green-seeded type, adapted to the climatic and soil conditions of Ukraine. It is characterized by high resistance to lodging and shattering, ensuring reliable harvest. Plants reach a height of 55 to 75 cm, and the protein content in the seeds is 20-22%, making this variety valuable for both food and feed purposes. The 1000-seed weight ranges from 260-280 g, indicating seed size and quality. Registered in 2010, it is recommended for cultivation using standard agronomic practices, including seeding rates and herbicide application. Obriy features late flowering onset and a prolonged flowering period, along with late maturity, which allows for a stable and high-quality yield. High resistance to several diseases, including fusarium, septoria, ascochitosis, and rust, protects the plants and reduces crop losses. The variety is well-suited for direct combine harvesting, simplifying the harvest process and increasing production efficiency. The optimal seeding density is 85-95 germinating seeds per square meter for steppe zones and 90-100 for forest-steppe and Polissia regions. Due to its characteristics, the Obriy variety is widely used in agriculture for producing high-quality green-seeded peas. It is suitable for cultivation both for seed and vegetable purposes, ensuring high yields and good organoleptic properties. This variety is a reliable choice for farmers seeking stable and efficient pea production with high protein content and resistance to adverse conditions.