The Helium pea is a mid-season vegetable pea variety characterized by high yield and excellent taste qualities. The plant reaches a height of 60 to 80 cm, has an upright stem, which in some varieties may be intertwined by tendrils, enhancing resistance to lodging. The peas form pods 7 to 10 cm long, containing 5 to 9 evenly sized, intensely green, sweet seeds, making it popular for fresh consumption as well as for canning and freezing.
The crop is adapted to various soil types and climatic conditions, allowing cultivation in open ground in two crops. Helium pea is resistant to common diseases and pests, especially when crop rotation is observed, which promotes a steady and uniform harvest ripening period of 60-65 days. The vegetative period allows obtaining intensely green, succulent pods with high sugar content, improving their taste qualities.
This pea variety is widely used in culinary applications due to its versatility. Fresh pods are in high demand on the market and are also excellent for freezing and canning, preserving their taste qualities. Helium pea is an excellent choice for those who value the combination of high yield, resistance to adverse conditions, and superior taste.
